Pescado a la Veracruzana
Sea bass with tomato, onion, Manzanilla olives, pickled jalapenos, and capers.

Bistek con Chipotle Ancho Marinado y Cebollitas Verdes
Grilled 10-ounce black angus ribeye steak with chile ancho-chipotle butter; served with refried pinto beans, grilled green onions and pico de gallo.

Puerco Veracruzana
Roasted Pork shoulder marinated with lime, garlic, and chile ancho; cooked in banana leaf.

Pollo en Recado de Chilemole
Chicken breast grilled with Yucatecan marinade; served with cilantro rice.

Pastel de Chocolate
Spiced Mexican chocolate cake.

Pastel de Tres Leches
Three milk cake.

Churros
Warm fritters with hot chocolate.

Crepes de Cajeta
Buttered crepes with goat's milk caramel and candied pecans.

Taquitos de Carne
Fried taco with braised beef brisket; served with lettuce,tomato and crema.

Ceviche Clasico
Fresh yellowtail snapper marinated in lime juice with tomatoes, fresh chiles and herbs.

Guacamole Picado
Mashed avocado with tomatoes, chile serrano, white onion, cilantro and lime; served with raw vegetables and tortilla chips.

Queso Frito
Fried panela cheese with raw tomatillo salsa.

Enchiladas de Carne
Traditional light corn tortillas, filled with shredded braised beef, onion, poblano peppers and salsa verde; served with queso fresco, cotija cheese and crema.

Taco Platter
Taco Platter Make your own with marinated skirt steak, shredded chicken in chipotle cream, roast pork or pork marinated in adobo sauce. Includes fresh tortillas, lettuce, red onion, cheese, grilled pineapple, pico de gallo, cilantro, lime and two salsas